Harmful Algae Blooms (HABs), which often come in the form of blue-green algae – the scientific name being Cyanobacteria, are a true problem to the health of freshwater and saltwater bodies across the planet. And a problem that has for years been recognized.
Although scientists are still seeking to learn more about HABs, rules of thumb do prevail. And, to boot, these rules are predictable and fairly straightforward.
This comes from a page provided by the WI Department of Natural Resources:
“According to scientific literature, cyanobacteria most commonly occur in late summer and early fall when water temperatures reach 72°-80° F. At these temperatures, cyanobacteria grow rapidly and may create a bloom within a few days.”
In addition, excessive levels of nutrients must be added to the mix. And that means phosphorus, as noted on this page from the Environmental Protection Agency (EPA).
These conditions help explain why warm-weather areas like Florida, with robust agricultural industries, are particularly vulnerable to the constant, and sometimes debilitating, reappearances of HABs.
Not much can be done about the weather but, as has been noted many times in this blog — quoting national and international experts on the subject — phosphorus runoff from agricultural operations CAN be reduced via better land management.
And that’s a start ….